Best Seafood Restaurants in Melbourne

Melbourne's seafood scene benefits from Victoria's exceptional coastal resources — the Mornington Peninsula and Port Phillip Bay produce outstanding mussels, oysters, and fish, while the Bass Strait and Southern Ocean contribute some of Australia's finest abalone, crayfish, and deep-sea fish to the city's restaurant tables.

The Queen Victoria Market's fish and seafood hall is the city's most accessible destination for fresh produce, while Fitzroy Street in St Kilda and the Docklands waterfront precinct are popular for restaurant dining. Melbourne's finest dining restaurants — including several with Michelin recognition — treat Victorian seafood as a centrepiece of their menus.